Affordable culinary experiences

Every meal we prepare for you includes the freshest local and seasonal ingredients handpicked by the chef. When we serve you, we want for you to taste the most vibrant flavors of the season because ingredients taste best when harvested, prepared, and cooked at their peak!

She is so warm and friendly, we felt instantly comfortable sharing the experience with her. Thank you, Chef! She was creative, interactive and willing to share the unique process of cooking and prepping the food which all turned out delicious and made for a very nice evening.

Would highly recommend! She came to cook for my family and what an experience. From beginning to end we couldn't have been happier. Working with her to create the menu was easy. She was creative, fun, and a great communicator.

She handled all my questions and when they arrived at our house, she and her assistant took over getting food started. She served appetizers on the rooftop, mixed us drinks, and the dinner was delicious.

She prepared food for the kids, and from start to finish, I would highly recommend them and this dinner party experience altogether. Thank you for considering having me cook for you!

I would be honored! My passion for the culinary arts and curiosity as a chef has led me to study and practice many expressions of cuisine throughout my travels and career, in the U. and Europe.

I continue to perfect an original style of international fusion, while creating one-of-a-kind culinary experiences based upon your personal preferences. Proudly serving St. Augustine, Nocatee, Amelia Island, Fernandina Beach, and Palm Coast areas!

An At-Home Group Cooking Class. A Professional Chef Cooking Instructor at Your Home for the Evening 4 Hours Total. Includes a Family-Style Dinner - Fully Customizable to All Dietary Restrictions. BONUS: Professional-Quality Photos from Your Cooking Class. There are several small, cozy cafes in Nyborg, where you can enjoy a good cup of coffee with a little sweet for both indoors and outdoors throughout the year.

In Nyborg and on East Funen you will find a string of farm shops with local ingredients such as vegetables, freshly baked bread, meat from own breeding, recognized beer and even locally produced wine.

Do you want to try traditional Danish food, like "Bøf med bløde løg" or "Flæskesteg med kartofler og sovs"? Summer equals lots of ice cream and fun by the oceanside. We have put together a guide to all the ice cream shops that serve the well-known Danish cla Get inspired on how to make the best food from fresh locally produced ingredients directly from the East Funen soil.

Here, local food vendors and chefs met in a collaboration to show you what you can use the king's pantry for. In a collaboration across the farm shops Rosilde Højgaard, Kildegaard - Highland Cattle and Restaurant Central Caféen this classic winter dish has been given a delicious twist by Nyborg.

The East Funen soil has since the Middle Ages supplied good raw materials to the quality-conscious. Today, more than years later, it is no exception that the area is still being called Kongens Fadebur. Did you know that Nyborg and the surrounding area back in the Middle Ages were considered the king's pantry?

Back in the Middle Ages, Nyborg and the surrounding area was the place where the king got all his ingredients and his food from. East Funen was therefore considered the king's pantry - at that time it was called the king's cask.

The East Funen soil has therefore over time provided good raw materials to the quality-conscious and today more than years later, it is no exception. Kongens Fadebur is today a network of local food producers who, with inspiration from history, deliver quality food and gastronomic experiences to you.

You can read more about Kongens Fadebur here. Especially in Nyborg and the surrounding area, you will find many different gastro experiences, which offer everything from award-winning beer and wine, small cozy farm shops, tastings and restaurants for all tastes. Photo: Kongens Fadebur.

On Funen, we have two specialties, which are something very special for Funen, and which pretty much all Funen residents love. Try rygeost and brunsviger in Nyborg or try your hand at making it yourself. As traditional local food Fyn is famous for rygeost.

It is sold in shops and used by restaurants. It can be eaten both as it is on bread or prepared in many ways as an ingredient. Brunsviger - yeast dough topped with a sweet, sticky brown sugar topping.

Traditionally, this particular type of cake is also used for parties on Funen, such as birthdays, anniversaries etc. Every year, Funen has its own Brunsviger Day, where the cake is celebrated.

Nyborg Highlights Culinary experiences Culinary experiences.

8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or

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Missing 8 Day Culinary Vacation in Magnesia, Thessaly The Gaslamp District Food Tour is a great way to learn more about this part of San Diego. The food tastings during the walking tour are: Affordable culinary experiences


























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Photo: Kongens Fadebur. On Funen, we have two specialties, which are something very special for Funen, and which pretty much all Funen residents love.

Try rygeost and brunsviger in Nyborg or try your hand at making it yourself. As traditional local food Fyn is famous for rygeost. It is sold in shops and used by restaurants. It can be eaten both as it is on bread or prepared in many ways as an ingredient. Brunsviger - yeast dough topped with a sweet, sticky brown sugar topping.

Traditionally, this particular type of cake is also used for parties on Funen, such as birthdays, anniversaries etc. Every year, Funen has its own Brunsviger Day, where the cake is celebrated. Nyborg Highlights Culinary experiences Culinary experiences.

Culinary experiences Photo: Hotel Hesselet. Nyborg has lots of delicious food to offer - from gourmet to fastfood. Gourmet in a class of its own In Nyborg you have opportunity to experience outstanding gourmet food. Good food at an affordable price Are you into good food to an affordable price?

Take a look. Coffee bars and cafes There are several small, cozy cafes in Nyborg, where you can enjoy a good cup of coffee with a little sweet for both indoors and outdoors throughout the year. Farm shops In Nyborg and on East Funen you will find a string of farm shops with local ingredients such as vegetables, freshly baked bread, meat from own breeding, recognized beer and even locally produced wine.

Specialities and farm shops Looking for local breweries, vegetables, wine etc? Roberston A review of some of the top cooking schools across regions in Italy to enjoy a vacation, where food is prepared with love in classes, markets are explored, and local accommodations are often available.

Pasta Making in Northern Italy: A Journey to Learn a Traditional Culinary Art by Jeff Titelius A journey to Northern Italy is highlighted by two unique experiences where the author learns how to make two different types of pasta by hand, in the traditional manner, at two different cooking schools.

Culinary Treats in Istanbul: Food by Foot by Lies Ouwerkerk A culinary tour of the many and varied street foods in Istanbul turns into a feast without end among very hospitable locals. Slow Food vs.

Fast Life in Italy and Beyond an Interview of the Founder of Slow Food Italy Clay Hubbs, founding editor and publisher of Transitions Abroad, traveled to Italy to discuss the links the Slow Food movement is actively highlighting between ethics and pleasure, ecology and gastronomy.

He interviewed the founder, Carlo Petrini. A Guide to Third Wave Coffee Culture in Paris by Lucas Peters Third Wave coffee culture at cafes in Paris has brought great brews and places for digital nomads to congregate.

Here are some of the best cafes, as the quality of coffee continues to improve far beyond days past in the City of Light. Cooking in Vietnam: A Feast for All the Senses!

by Katherine Sazdanoff Learn to make some of the specialties of Vietnamese cuisine on beautiful islands off-the-beaten-path at cooking schools. Enjoy a unique treat for savvy independent travelers, illustrated and recounted by Katherine Sazdanoff.

Feasting in Mumbai: A Vegetarian's Paradise by Lies Ouwerkerk An exploration of the myriad foods and tastes in Mumbai, one of many culinary capitals in India.

Food Adventures in Sri Lanka by Lies Ouwerkerk A culinary tour of Sri Lanka enjoying delicious foods found at the markets, grown in plantations, and enjoyed in the homes of the hospitable local people. Eating Like a Local in Kuala Lumpur, Malaysia: Culinary Walking Tours and Home Cooking Classes by Lies Ouwerkerk In order to eat like a local, Lies Ouwerkerk takes culinary walking tours and home cooking classes while reporting her experience for Transitions Abroad.

A Guide to Street Food in Thailand by Janice Goveas Street cart food in Thailand is wide and varied in style and taste, but is sensational, inexpensive, and makes for a great casual culinary experience.

Dining on Mountain Tops in Switzerland by Chelsea Frischknecht Great meals on the mountain tops of Switzerland, including a spectacular restaurant which once served as a set for a James Bond film. Also, a recipe for the rightfully famous Swiss fondue which highlights the incredible cheeses from a beautiful country.

Cooking Schools in Tuscany: Hands-On Lessons in La Cucina Tradizionale by Senior Editor Joanna Hubbs Drs. Clay and Joanna Hubbs visit a sampling of the many excellent cooking schools scattered across Tuscany where they immerse themselves in the local culture while learning how to prepare traditional dishes.

They also discuss the influence of the Slow Food movement as it preserves ancient culinary traditions in contemporary Italian cuisine. Slow Food in Tuscany by Senior Editor Joanna Hubbs A visit to some of the finest examples of Slow Food restaurants in Tuscany where traditional culinary joys are to be enjoyed.

Olive Picking and Traditional Cooking in Hidden Andalucía in Southern Spain by Martin Li In Southern Spain, the magical region of Andalucia offers options such as working on the olive harvest, learning to taste and distinguish the olive oils, while enjoying traditional cooking.

Culinary Traditions in Cyprus by Lies Ouwerkerk Beautiful Cyprus has a rich history and culinary tradition, influenced by Greece and other cultures, but with its own unique take. A Traditional Turkish Cooking School in Istanbul: Cookistan Expesses a Chef's Passion by Sarah Eyd A class at a cooking school in Istanbul where the author describes how the owner teaches students to gather food at local markets and prepare dishes in a traditional manner.

Edible Culture: Ten Creole Specialties to Try in Martinique by Darrin Duford A eclectic culinary voyage into the culture of food in Martinique, with its many influences and sophisticated dishes.

A Feast for the Food Conscious: Critical Studies on Food in Italy by Maryam Henein A report about an educational and pleasurable experience studying end enjoying food in Italy over the summer.

Making Madrid Markets Modern The many markets of Madrid have recently undergone renovations, which has changed not only the architectural aesthetics but also resulted in a wider variety of available tasty options for serious foodies and tourists alike.

Here are tips to make the most of your visit to a city that celebrates great food, traditional and more contemporary. The Secrets of Traditional Italian Cooking by Linda Lappin Learning how to cook and appreciate food at a cooking school in the medieval village of Tolfa, Italy.

Culinary Tours in Prague: Exploring Czech Food on Foot and on a Budget by Lisette Allen A culinary tour exploring the many places to eat and drink in Prague, which offers a suprising variety of good tastes apart from the renowned beer. So when in Rome come to make pizza on our Hands-On experience!

Explore Italian culture through its cuisine on our amazing Pasta, Ravioli and Tiramisu class — all in one just in 2 hours! I took the Trastevere and Jewish ghetto tours with Gastone and the Monti tour with Stefano. They are funny and kind and make the experience even more agreeable.

The food they recommend is not overpriced at all and everything you eat has a reason to be part of the tour. I would recommend the tours also as a good way of getting to know Rome even for people that are relocating to the city went on one of them with friends that were starting their semester in Rome and it proved very useful to get to know good eating spots for students.

Stefano is the best guide in Rome. We not only tasted the delicious local roman food, but also had a journey back in the city history and felt the atmosphere of back streets of Monti. Hope we will meet again next time in Rome. Would recommend to anyone who is a food enthusiast visiting Rome!

I did two food tours with them: the one in the Ghetto and the one in Monti, and both were a great mix of history and food. Our guides — Gastone for the Ghetto and Stefano for Monti — were fun, outgoing and made the tours very enjoyable. The tours are supposed to be 2 hours long but they both lasted 2.

For those interested in an extensive tour covering the history of various neighborhoods, private , customized of group tour you may want to consider the famous New Rome Free Tour.

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